Wednesday, August 30, 2006

The Clear Skin Diet

A diet guideline to the do's and don't for acne prone skin.

Some foods that help alleviate acne include squash, cucumbers, celery, carrots, carrot tops, lettuce, potato, cabbage, beet tops, buckwheat, alfalfa sprouts, millet, brown rice, mung beans, dandelions, pears, cherries, papaya, persimmons, raspberries, watermelon, winter melon, aloe vera and mulberry leaves. Drinking plenty of water helps, too.

Foods to avoid are those that are spicy and oily and include: coffee, alcohol, sugar, chocolate, ice cream, soft drinks, dairy foods, red meat, shellfish, bamboo shoots and white mushrooms. Other things that aggravate acne are smoking, emotional stress, constipation, makeup, and washing with chemicals or soap. The face should be washed with cool water; if it is especially dirty, steam it with hot water to induce sweating, then wash with cold water.

Try some of these remedies for acne:

1. Blend a cucumber, apply externally, leave on for 20 minutes, then wash off.

2. Rub watermelon rind on the acne.

3. Apply aloe Vera.

4. Eat watermelon or drink watermelon juice.

5. Drink tea made from carrots including the tops and beet tops.

6. Drink lukewarm water with 2 teaspoons of honey every morning on an empty stomach. This effectively lubricates the intestines. If one does not evacuate the intestines regularly, the toxins either end up in the liver or come out in the skin.

More to come...

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